About the Program
The Industry driven by taste buds, is recently under a revolution. Indian ethnic foods are regaining their claim to space earlier yielded by fast and continental food. The consumer is gravitating back towards the authentic Indian food for its simplicity and healthy ingredients. To cater to this ever growing segment, HVSU has designed a Diploma in Ethnic Foods & Sweets Processing under the dual vocational education model. The programme is aligned with National Skill Qualification Framework (NSQF) Level 5, which will be conducted at HVSU in collaboration with our industry partner Bikanervala Foods Pvt. Ltd.
Processing of ethnic foods involves use of raw ingredients to produce marketable food products that can be easily prepared and served to the consumer. Typically processing activities are mincing, emulsification, cooking (boiling, broiling, frying and grilling), pasteurization, preservation and canning or other packaging. Primary processing also includes dicing, slicing, freezing and drying when preparing secondary products.
About the Company
Bikanervala Foods Pvt. Ltd. is a leading manufacturer of Indian foods, snacks and sweets and restaurateur of repute in India and abroad. Bikanervala has paid attention to the aspect of training and skilling of its workforce and has sufficient infrastructure.
Student Intake: 30